A book exchange find recommended by a fellow foodie who said I would enjoy this book. She was right! If you love food, love learning about food & cooking, and love reading insanely rich and vibrant descriptions about food, you'll enjoy it as well.
Essentially this book is written by a former New York Times food critic about how she remained anonymous while critiquing Manhattan's finest dining spots. I liked hearing how she morphed into each character less than I loved learning about the food and the dining experience in New York, but overall a quick enjoyable read.
Admittedly, the wind-down takes a bit longer than I liked and it does wrap up a bit nicely, but still a good fun read.
Next!
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